Moist Pumpkin Spice Blondies Cookie Bar Recipe Drizzled With Caramel & Cinnamon Sugar Topping by 30Seconds Food

Desserts Cookies Snacks
11 months ago

Moist Pumpkin Spice Blondies Cookie Bar Recipe Drizzled With Caramel & Cinnamon Sugar Topping

Imagine a moist blondie cookie bar packed with pumpkin and spices, then drizzled with caramel sauce. Oh, my. Yes, this decadent dessert recipe is as delicious as it sounds! 

Moist pumpkin spice blondie bars would be amazing enough on their own. But top them with cinnamon sugar, and then choose from our pumpkin caramel sauce or our salted maple caramel sauce (or even a store-bought caramel sauce), and you've taken this cookie bar to a whole new level.

If you like pumpkin and caramel, this blondie bar recipe may become your favorite dessert or snack recipe for the fall, winter or holiday season. Plus, these cookie bars are so easy to make and ready in only about 30 minutes

Cuisine: American
Prep Time: 5 to 10 minutes
Cook Time: 25 minutes
Total Time: 30 to 35 minutes

Servings: 9


  • 1 stick butter, melted and cooled slightly 
  • 1 egg
  • 1 cup brown sugar, packed
  • 3/4 cup pumpkin puree
  • 1 1/2 tablespoons vanilla
  • 2 teaspoons pumpkin pie spice
  • 1 1/4 cups flour


  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon pumpkin pie spice


Here's how to make it:

  1. In a large mixing bowl, whisk together the melted butter, egg, brown sugar, pumpkin puree, vanilla and pumpkin pie spice. Stir in the flour until just combined.
  2. Pour the batter into an 8x8-inch baking pan that's been lined with parchment paper.
  3. Combine the topping ingredients. Sprinkle over the top of the batter.
  4. Bake in a preheated 350-degree F oven for about 25 minutes. Cool the cookie bars and drizzle with caramel, if using. Cut into squares.

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz
OMGoodness, the stuff dreams are made of! #yum
I'm all about pumpkin spice and everything nice...
Julie Rose
Can these be frozen?
Donna John
Yes! And that's a great idea. Jamiecooks
Excellent. My daughter is pregnant so I am trying to find nice recipes I can make and freeze to give her a break. Question is will I eat them first. I better do a double batch :)

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