Korean Corn Cheese Recipe: An Amazing 3-Ingredient Side Dish Recipe Inspired By Two Cultures by 30Seconds Food

Korean Corn Cheese Recipe: An Amazing 3-Ingredient Side Dish Recipe Inspired By Two Cultures

Korean corn cheese is a Korean-American side dish that's typically served with Korean barbecue, but it can also be served as an appetizer with tortilla chips. The ingredients are simple: corn (usually canned), mayonnaise and cheese. You can throw in a couple other fresh ingredients like we did in this recipe. Intrigued? Here's an easy Korean corn cheese recipe to try. 

Cuisine: Korean/American
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 to 17 minutes

Servings: 4 to 6


  • 1 can (15 ounces) whole kernel corn, drained or 2 corn of the cobs, kernels removed from the cob
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 2 green onions, chopped (optional)
  • 2 tablespoons chopped red pepper (optional)

Here's how to make it:

  1. Combine all the ingredients in a bowl. Season with salt and pepper. Mix well. Pour into an ovenproof skillet or baking dish
  2. Bake in a preheated 400-degree F oven for about 10 to 12 minutes minutes. If desired, broil for 1 to 2 minutes to brown the top.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Quick Korean Recipes: Make This Easy Korean Pancakes Recipe in Less Than 30 Minutes

Easy ​Korean Chicken Recipe: 3-Ingredient Gochujang & Buttermilk Marinated Grilled Chicken Recipe

Best Korean Short Ribs Recipe: This Korean-Style Grilled Short Ribs Recipe Cooks in Minutes

20-Minute Korean Beef Recipe: Make This Fast, Flavorful Korean Ground Beef Recipe Tonight

Donna John
Mmmm!! Kind of reminds me of Mexican street corn (elote). Going to make this the next time I do korean short ribs.
Love this cheesy corn recipe...
Debra Ferrie
This looks SO GOOD!
Elisa A. Schmitz 30Seconds
I know, right, Debra Ferrie ? I could eat a bowl of this with a spoon, LOL! Donna John

join discussion

Please login to comment.

recommended tips

Grandma's Chicken & Dumplings Recipe: The Easiest & Best Chicken & Dumplings Recipe Ever

Cabbage Rolls Recipe With Ground Chicken: A Low-Carb Cabbage Roll With Asian Flavors

One-Pan Chicken Recipes: Healthy Skillet Chicken & Farro Recipe With Caramelized Leeks

Easy Karniyarik Recipe: This Turkish Stuffed Eggplant Recipe Does Not Disappoint

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!