3-Ingredient Korean Corn Cheese Recipe Is Inspired By Two Cultures by 30Seconds Food

3-Ingredient Korean Corn Cheese Recipe Is Inspired By Two Cultures

Korean corn cheese is a Korean-American side dish that's typically served with Korean barbecue, but it can also be served as an appetizer with tortilla chips. The ingredients are simple: corn (usually canned), mayonnaise and cheese.

You can throw in a couple other fresh ingredients like we did in this recipe. Intrigued? Here's an easy Korean corn cheese recipe to try.

Cuisine: Korean/American
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 to 17 minutes

Servings: 4 to 6


  • 1 can (15 ounces) whole kernel corn, drained or 2 corn of the cobs, kernels removed from the cob
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 2 green onions, chopped (optional)
  • 2 tablespoons chopped red pepper (optional)

Here's how to make it:

  1. Combine all the ingredients in a bowl. Season with salt and pepper. Mix well. Pour into an ovenproof skillet or baking dish
  2. Bake in a preheated 400-degree F oven for about 10 to 12 minutes minutes. If desired, broil for 1 to 2 minutes to brown the top.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Baking Dishes $10 & Up
Mayonnaise $3 & Up
Tortilla Chips $2 & Up
Can Corn $1 & Up

Make This Easy Korean Pancakes Recipe In 15 Minutes (Chef's Favorite)

3-Ingredient Korean Chicken Recipe: Easy Gochujang & Buttermilk Marinated Grilled Chicken Recipe

Mouth-Watering Korean Short Ribs Recipe Cooks in Minutes & Packs So Much Asian Flavor

Tummy Pleasing 20-Minute Korean Ground Beef Recipe Is Budget-friendly

Donna John
Mmmm!! Kind of reminds me of Mexican street corn (elote). Going to make this the next time I do korean short ribs.
Elisa Schmitz
What a great idea! #yum
Love this cheesy corn recipe...
Debra Ferrie
This looks SO GOOD!
Elisa Schmitz
I know, right, Debra Ferrie ? I could eat a bowl of this with a spoon, LOL! Donna John

join discussion

Please login to comment.

recommended tips

Crispy Thai Baked Chicken Recipe: A Flavor-to-the-Bone Chicken Dinner

Brown Sugar Slow-Cooker Ham Recipe Is So Tender & Juicy (4 Ingredients)

Ham & Cheese Lover's Egg Scramble Recipe (6 Ingredients, 10 Minutes)

6-Ingredient Crispy Baked French Onion Chicken Recipe (30 Minutes)