3-Ingredient Korean Corn Cheese Recipe Is Inspired By Two Cultures by 30Seconds Food

3-Ingredient Korean Corn Cheese Recipe Is Inspired By Two Cultures

Korean corn cheese is a Korean-American side dish that's typically served with Korean barbecue, but it can also be served as an appetizer with tortilla chips. The ingredients are simple: corn (usually canned), mayonnaise and cheese.

You can throw in a couple other fresh ingredients like we did in this recipe. Intrigued? Here's an easy Korean corn cheese recipe to try.

Cuisine: Korean/American
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 to 17 minutes

Servings: 4 to 6


  • 1 can (15 ounces) whole kernel corn, drained or 2 corn of the cobs, kernels removed from the cob
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 2 green onions, chopped (optional)
  • 2 tablespoons chopped red pepper (optional)

Here's how to make it:

  1. Combine all the ingredients in a bowl. Season with salt and pepper. Mix well. Pour into an ovenproof skillet or baking dish
  2. Bake in a preheated 400-degree F oven for about 10 to 12 minutes minutes. If desired, broil for 1 to 2 minutes to brown the top.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
Mmmm!! Kind of reminds me of Mexican street corn (elote). Going to make this the next time I do korean short ribs.
Love this cheesy corn recipe...
Debra Ferrie
This looks SO GOOD!
Elisa A. Schmitz 30Seconds
I know, right, Debra Ferrie ? I could eat a bowl of this with a spoon, LOL! Donna John

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