Quick Amish Smothered Mushroom Onion Burgers Recipe: Who Knew? by 30Seconds Food

The popularity of Amish recipes is undeniable. The more we research and test these recipes, the more diverse we're finding food from Pennsylvania Dutch country to be – like this Amish smothered mushroom and onion burger. 

Who knew there was an Amish burger recipe? Simple and delicious. For fun, serve this juicy mushroom, onion and cheese burger on deli wrap with a side of french fries. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients 

• 1 pound ground beef
• 1 tablespoon olive oil
• 1/2 cup onions, sliced thin
• 1 package (8 ounces) fresh sliced mushrooms
• 2 teaspoons Worcestershire sauce
• 4 thick slices cheese
• 4 hamburger buns or sandwich rolls, toasted

Here's how to make it:

1. Heat the olive oil in a skillet. Add the onions and cook until they begin to soften, about 3 minutes. Add the mushrooms and Worcestershire sauce and continue to cook until mushrooms are tender, about 5 minutes. Season with salt and pepper. Remove to a bowl.
2. Season the ground beef with salt and pepper, to taste. Mix well and shape into 4 patties. Cook the patties in the same skillet until browned and cooked to desired doneness. When almost done, top each patty with some of the onion-mushroom mixture and a slice of cheese. Cover for about 1 minute to melt the cheese. 
3. To assemble burger, carefully remove the patties from the skillet and place on a bun.  

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Related Products on Amazon We Think You May Like:

Deli Wrap Paper $7 & Up

Skillets $10 & Up

Spatulas $5 & Up

Worcestershire Sauce $2 & Up

Olive Oil $4 & Up

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