3-Ingredient Amish Potatoes Recipe: This Creamy Amish Potato Recipe Will Make You Rethink Potatoes by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- 3 tablespoons butter
- 6 - 8 small russet potatoes, cooked and sliced
- 1 1/2 cups half and half
- chopped fresh parsley, for garnish (optional)
Here's how to make it:
- Melt the butter in a cast iron skillet (preferred) or nonstick skillet. Add the sliced potatoes and cook until they begin to lightly brown.
- Pour in the half and half. Gently simmer until the potatoes absorb all the liquid, about 12 to 15 minutes. Season with salt and pepper. Garnish with chopped fresh parsley, if desired.
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