3-Ingredient Amish Potatoes Recipe: This Creamy Amish Potato Recipe Will Make You Rethink Potatoes by 30Seconds Food

3-Ingredient Amish Potatoes Recipe: This Creamy Amish Potato Recipe Will Make You Rethink Potatoes

The texture of these Amish potatoes are amazing! One bite and you'll wonder why you've never made this easy three-ingredient Amish potato recipe before. Get ready for recipe requests.

This easy mashed potato recipe would be a perfect side dish for that Easter ham. Shape the leftovers into patties and fry them in a little olive oil or butter. Delish!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8

Ingredients

  • 3 tablespoons butter
  • 6 - 8 small russet potatoes, cooked and sliced
  • 1 1/2 cups half and half
  • chopped fresh parsley, for garnish (optional)

Here's how to make it: 

  1. Melt the butter in a cast iron skillet (preferred) or nonstick skillet. Add the sliced potatoes and cook until they begin to lightly brown.
  2. Pour in the half and half. Gently simmer until the potatoes absorb all the liquid, about 12 to 15 minutes. Season with salt and pepper. Garnish with chopped fresh parsley, if desired. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
Oh, my! I need these now. :-)
Elisa A. Schmitz 30Seconds
So simple yet so delicious. My kind of recipe! #yum
Tribe
Making these for Thanksgiving this year...
bepositive
Amazing recipe! 🙌🏼
Andrea Martin
I am a Digital Marketing Head. I am also SEO consultant at .
Marilyn Williamson
At what point do you mash the potatoes?
Donna John
You don't. They are thinly sliced and when they absorb all the liquid, kind of fall apart when you stir them.

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