20-Minute Skinny Kung Pao Chicken Recipe Is Destined to Be a Family Favorite by Sarah Amona

Poultry Dinner
7 months ago
20-Minute Skinny Kung Pao Chicken Recipe Is Destined to Be a Family Favorite

You can have a satisfying stir-fry dinner on the table in about 20 minutes! This easy skinny kung pao chicken recipe has tender chicken, crunchy vegetables and a sauce that's not lacking in flavor.

Serve this easy chicken recipe over brown rice, white rice or even quinoa. It's so good!

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4


Here's how to make it:

  1. Combine the chicken and almond flour in a small bowl and toss to coat.
  2. Heat the sesame oil in wok or deep pan over medium heat. Add the chicken and cook, stirring, for 5 to 7 minutes or until no longer pink inside. Remove chicken from the wok.
  3. Add the green onions, garlic, red pepper flakes and powdered ginger. Cook, stirring, for 15 seconds.
  4. Combine the vinegar, soy sauce and sugar in a small bowl. Mix well and add the sauce to the wok.
  5. Return the chicken to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly. Top with additional chopped green onions.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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That looks so good.
I love healthier versions of delicious recipes like this...
Elisa Schmitz, 30Seconds
OMGoodness, Sarah Amona , this looks unbelievably delish!
One of my favorite Chinese dishes! Thank you for this, and it looks very easy!

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