Amish Lazy Day Tender Beef Roast Recipe Makes Its Own Gravy (6 Ingredients) by 30Seconds Food
We cannot imagine the Amish ever being lazy. But when they're taking it easy – according to many Amish cookbooks – they make this lazy day tender beef roast recipe.
With just six ingredients and a gravy that makes itself, you could pull off this dinner recipe even on a busy day. What's better than that?
This savory Amish beef roast recipe includes the following ingredients: round steak, bread, celery, minute tapioca, onion and water. That's it! This easy, delicious recipe creates a rich and saucy beef that tastes amazing.
The budget-friendly ingredients bake up into a tender, mouth-watering meal that you can serve alongside your favorite vegetables or side dishes. Enjoy the Amish lazy day goodness!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 1/2 hours
Total Time: 1 hour and 35 minutes
Servings: 6
Ingredients
- 1 1/2 pounds round steak, cut into cubes
- 2 slices bread, crumbled
- 1/4 cup sliced celery
- 1 tablespoon minute tapioca
- 1 onion, sliced
- 1 cup boiling water
Helpful Products
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Mixing Bowl
- Grater
- Nonstick Cooking Spray
- Airtight Containers
- 13x9-inch Baking Pan
Recipe Notes
- Start with 1 cup of water and add more if you need to.
- Serve this beef recipe with rice, pasta and/or your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator or freezer.
Here's how to make it:
- In a large mixing bowl, combine all the ingredients and stir to blend. Pour into a buttered or sprayed casserole dish. Season with salt and pepper, if desired.
- Cover the ingredients with boiling water. Start with 1 cup and add more if needed.
- Bake in a preheated 300-degree F oven for about 1 1/2 hours. Serve with rice, pasta and/or your favorite side dishes.
Nutrition Facts Per Serving
Calories: 172
Total Fat: 4.2g
Saturated Fat: 1.3g
Cholesterol: 21mg
Sodium: 270mg
Total Carbohydrate: 22.2g
Dietary Fiber: 1.2g
Total Sugars: 4.7g
Protein: 10.6g
Vitamin D: 0mcg
Calcium: 69mg
Iron: 2mg
Potassium: 189mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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