2-Ingredient Pumpkin Donuts Recipe: An Amazingly Easy & Moist Pumpkin Doughnut Recipe for Fall by Donna John
Prep Time: 10 minutes
Cook Time: 9 to 12 minutes
Total Time: 19 to 22 minutes
Servings: 16 to 18 donuts
Here's how to make it:
- Combine the cake mix and pumpkin in a bowl. Mix well.
- Put the batter into a piping bag or plastic food storage bag with the tip cut off.
- Pipe the batter into donut pans that have been sprayed with nonstick cooking spray.
- Bake in a preheated 400-degree F oven for about 9 to 12 minutes or until cooked through.
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Donut Pans $9 & Up
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