2-Ingredient Pumpkin Donuts Recipe: An Amazingly Easy & Moist Pumpkin Doughnut Recipe for Fall by Donna John

Desserts
3 months ago
2-Ingredient Pumpkin Donuts Recipe: An Amazingly Easy & Moist Pumpkin Doughnut Recipe for Fall

Chef Gigi's amazing vegan pumpkin donuts with cinnamon sugar dust inspired me to order my first donut pans. Maybe this easy two-ingredient pumpkin donut recipe will inspire you. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 9 to 12 minutes
Total Time: 19 to 22 minutes
Servings: 16 to 18 donuts

Ingredients

Here's how to make it:

  1. Combine the cake mix and pumpkin in a bowl. Mix well.
  2. Put the batter into a piping bag or plastic food storage bag with the tip cut off.
  3. Pipe the batter into donut pans that have been sprayed with nonstick cooking spray.
  4. Bake in a preheated 400-degree F oven for about 9 to 12 minutes or until cooked through.

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Cassiday
What a great idea! 🎃🍩
Elisa A. Schmitz 30Seconds
I am definitely inspired, Donna John . So easy and so good!
Tribe
I always think of doughnuts as being fried. Love the idea of baking them...

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