Amish Cabbage Soup Recipe: A Vegetable & Ground Beef Soup Recipe From Pennsylvania Dutch Country by 30Seconds Food

The Amish were making cabbage soup before it got trendy for weight loss. This easy Amish cabbage soup recipe is loaded with tender cabbages, carrots, potatoes and ground beef. Delicious.

You could add other vegetables, too, like broccoli, cauliflower or parsnips. This easy soup recipe freezes well, so make extra for later.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 4 to 6

Ingredients

• 1 pound ground beef
• 1 onion, chopped 
• 3/4 cup chopped celery 
• 2 cups chopped carrots
• 2 cups diced potatoes
• 1 head cabbage, sliced
• 2 cups tomato juice
• 1 tablespoon sugar
• 2 teaspoons salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 2 cups hot water

Here's how to make it: 

1. Brown the ground beef with the onion in a large soup pot. 
2. Add the remaining ingredients. Simmer gently for about 1 hour.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Large Soup Pots $10 & Up

Tomato Juice $3 & Up

Sugar $2 & Up

Salt $1 & Up

Pepper $2 & Up

Amish Cookbooks $5 & Up

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