4-Ingredient Steak Recipe With Tangy Mustard Sauce Is Dinner in 15 Minutes by Sarah Amona

Steak lovers, you are going to fall head over heels for this easy steak recipe with a creamy mustard sauce. The easy steak recipe has jut four ingredients and cooks in 10 minutes! 

All you need for this four-ingredient steak recipe with mustard sauce is a sirloin steak, Dijon mustard, red wine vinegar and a shallot. The Steak is seasoned with sea salt and black pepper and seared in a skillet. The simple sauce is whisked together in a bowl while the steak cooks. Slice the steak and drizzle it with the tangy sauce. 

Any steak could be substituted for the sirloin steak, but keep in mind sirloin has less fat than some other cuts like ribeye. Serve this seared sirloin steak with a salad and your favorite vegetable.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 1 1/2 pounds sirloin steak (1-inch thick)
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped shallot

Helpful Products

• Sauté Pan
• Olive Oil Cooking Spray

Here's how to make it: 

1. Season the steak with kosher salt and pepper. Spray a sauté pan with the olive oil spray. Cook the steak over medium-high heat about 3 to 5 minutes per side for medium-rare. Let the steak rest for 5 minutes. 
2. In a small bowl, whisk together the mustard, vinegar and shallot.
3. Slice the steak against the grain. Top the steak with the mustard-shallot sauce. 

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Sauté Pans $10 & Up

Olive Oil Cooking Spray $3 & Up

Dijon Mustard $2 & Up

Red Wine Vinegar $2 & Up

Steak Knives $6 & Up

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