15-Minute Steak With Mustard-Shallot Sauce Recipe: 4-Ingredient Sirloin Steak Recipe With a Tangy Mustard Sauce by Sarah Amona

Beef Dinner
a month ago
15-Minute Steak With Mustard-Shallot Sauce Recipe: 4-Ingredient Sirloin Steak Recipe With a Tangy Mustard Sauce

Steak lovers, you are going to fall head over heels for this easy steak recipe with a creamy mustard sauce. Any steak could be substituted for the sirloin steak, but keep in mind sirloin has less fat than some other cuts like ribeye. Serve with a salad and your favorite vegetable.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 4


Here's how to make it: 

  1. Season the steak with kosher salt and pepper. Spray a sauté pan with the olive oil spray. Cook the steak over medium-high heat about 3 to 5 minutes per side for medium-rare. Let the steak rest for 5 minutes. 
  2. In a small bowl, whisk together the mustard, vinegar and shallot.
  3. Slice the steak against the grain. Top the steak with the mustard-shallot sauce. 

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Wow, that looks fantastic! 😋
Donna John
Yes! I cannot wait to make this one. Have everything here, so it may happen tomorrow. Yum! Loving your recipes, Sarah Amona !
Elisa A. Schmitz 30Seconds
So simple and so savory. Great recipe, Sarah Amona ! #yum
Love how simple this sauce is, definitely going to try it.

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