Pumpkin Spice Caramel Recipe: This Sweet Pumpkin Caramel Sauce Recipe Will Be a Fall Staple by 30Seconds Food
This homemade pumpkin caramel sauce recipe is sweet, sticky, with a hint of pumpkin and fall spices. Spoon over ice cream, pie, cake, pudding, cheesecake or your favorite dessert or use it as a dip for churros or apple slices. It also makes a great gift!
Cuisine: American
Prep Time: 2 minutes
Cook Time: 6 to 8 minutes
Total Time: 10 minutes
Servings: Makes 1 jar
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup half and half
- 4 tablespoons butter
- 2 tablespoons pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- pinch of sea salt
- 1 tablespoon vanilla
Here's how to make it:
- Put all the ingredients except the vanilla into a saucepot over medium-low heat. Cook, stirring, for about 5 to 6 minutes.
- Add the vanilla and cook another 1 to 2 minutes or until desired thickness.
- Pour into a mason jar. Cool then refrigerate until ready to use.
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