Amish Baked Spaghetti Casserole Recipe: A 5-Ingredient Pasta Casserole Recipe From Amish Country by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 30 to 35 minutes
Total Time: 35 to 40 minutes
Servings: 4 to 6
- 8 ounces spaghetti noodles or fettuccine, cooked according to package directions
- 1 pound ground beef
- 1 onion, chopped
- 3 cups of your favorite spaghetti sauce
- 1 cup grated cheese (mozzarella, cheddar or a combination)
- grated Parmesan cheese, for serving (optional)
Here's how to make it:
- Cook the ground beef and onion in a skillet until cooked through, about 5 to 6 minutes. Season with salt and pepper.
- Stir in the spaghetti sauce.
- Add the cooked pasta. Toss to combine.
- Pour the mixture into a large casserole dish. Sprinkle with the cheese. Bake in a preheated 350-degree F oven for about 25 to 30 minutes.
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