Honey Balsamic-Glazed Carrots Recipe: This Easy Roasted Carrot Recipe Has Amazing Texture & Taste by 30Seconds Food

Vegetables Side Dishes
a month ago
Honey Balsamic-Glazed Carrots Recipe: This Easy Roasted Carrot Recipe Has Amazing Texture & Taste

Soft carrots, tangy balsamic vinegar, salty Parmesan, sweet honey and crunchy sunflower seeds – this easy roasted carrot recipe hits on so many notes. Serve as a side dish or over spring greens for a healthy salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 to 8

Ingredients

Here's how to make it:

  1. Put the carrots on a baking sheet. Season with salt and pepper. Drizzle with the olive oil. Bake in a preheated 400-degree F oven for about 30 minutes, turning the carrots over halfway through.
  2. To make the glaze, put the honey and balsamic into a saucepot. Bring to a simmer, reduce heat and cook, stirring often, about 10 minutes or until it has slightly thickened. Add the butter and stir until melted. Set aside. 
  3. When carrots are tender, drizzle the glaze over the top. Sprinkle with a little Parmesan cheese and sunflower seeds. 

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Elisa A. Schmitz 30Seconds
Love this recipe - healthy and delish!
Tribe
Perfect veggie side...

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