Classic Potato Casserole Recipe: This Funeral Potatoes Recipe Will Make You Happy Despite the Name by 30Seconds Food

Casseroles Side Dishes
2 months ago
Classic Potato Casserole Recipe: This Funeral Potatoes Recipe Will Make You Happy Despite the Name

When attending the get-together after a funeral in many areas of the country, you are sure to see a casserole dish of funeral potatoes on the table. This easy potato casserole recipe is a classic.

Forget the name, this creamy hash brown casserole recipe is a comforting side dish even on happy days. Serve it with poultry, pork or beef.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Servings: 12

Ingredients

  • 1 bag (32 ounces) diced hash brown potatoes, thawed
  • 4 tablespoons butter 
  • 1 onion, chopped
  • 1 1/2 cups sour cream
  • 2 cans (10 ounces each) cream of chicken soup
  • 3 cups grated cheddar cheese (divided)

Topping

  • 1 1/2 cups crushed cornflakes
  • 4 tablespoons butter, melted
  • chopped green onions, for garnish

Here's how to make them: 

  1. Melt the butter in a skillet. Cook the onion until soft, about 4 to 5 minutes.
  2. In a bowl, mix together the cooked onions, sour cream, soups and 2 cups of the cheese. Season with salt and pepper.
  3. Fold in the hash brown potatoes. Pour the mixture into a greased 13x9-inch casserole dish
  4. Combine the topping ingredients in a small bowl. 
  5. Top the potato mixture with the remaining cheddar cheese and then sprinkle with the topping. 
  6. Bake in a preheated 350-degree F oven for about 40 minutes. Garnish with chopped green onions. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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bepositive
Looks delicious! 😋
Elisa A. Schmitz 30Seconds
Wow, does that look good. Who cares what it's called - it's calling my name!
Tribe
Potatoes smothered in sour cream and cheese, yes please...

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