No-Churn Pumpkin Pie Spice Ice Cream Recipe: 5-Ingredient Pumpkin Ice Cream Is Summer & Fall Colliding in the Best Way by 30Seconds Food

Ice Cream
4 months ago
No-Churn Pumpkin Pie Spice Ice Cream Recipe: 5-Ingredient Pumpkin Ice Cream Is Summer & Fall Colliding in the Best Way

If it's still hot in your neck of the woods but you're craving pumpkin pie spice, this easy no-churn pumpkin pie spice ice cream is calling your name! Creamy, silky, easy and with no ice cream maker needed, how can you go wrong?

Cuisine: American
Prep  Time: 10 minutes plus 4 to 5 hours to freeze
Cook Time: 0 hours

Total Time: 5 hours and 10 minutes


Here's how to make it:

  1. Combine the sweetened condensed milk, pumpkin puree, vanilla and pumpkin pie spice in a large bowl. Mix with an electric mixer until smooth and well combined. 
  2. Pour the heavy cream into a bowl. Beat with an electric mixer until stiff peaks form, about 3 minutes. 
  3. Fold the whipped cream into the sweetened condensed milk mixture. 
  4. Pour the mixture into a loaf pan, cover and freeze until solid, about 4 to 5 hours. 

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Donna John
Delish! It's still in the upper 90s here, so this is PERFECT! Yum.
Elisa A. Schmitz 30Seconds
Such deliciousness, wow! Yes, please.
I will make this recipe for the kids. Thanks for share

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