5-Ingredient Pumpkin Spice Ice Cream Recipe Is Pumpkin Pie In a Scoop by 30Seconds Food

Ice Cream Desserts
a year ago

5-Ingredient Pumpkin Spice Ice Cream Recipe Is Pumpkin Pie In a Scoop

If you love all things pumpkin spice, but want to try it in a different way, this easy no-churn pumpkin pie ice cream recipe is calling your name! Creamy, silky, easy and with no ice cream maker needed, how can you go wrong?

With just five ingredients and 10 minutes of prep (plus a few hours to freeze), you'll love eating your pumpkin pie in a scoop for dessert!

Cuisine: American
Prep  Time: 10 minutes plus 4 to 5 hours to freeze
Cook Time: 0 hours

Total Time: 5 hours and 10 minutes

Servings: 6 to 8


  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 teaspoon vanilla
  • 2/3 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 cups heavy cream

Here's how to make it:

  1. Combine the sweetened condensed milk, pumpkin puree, vanilla and pumpkin pie spice in a large bowl. Mix with an electric mixer until smooth and well combined. 
  2. Pour the heavy cream into a bowl. Beat with an electric mixer until stiff peaks form, about 3 minutes. 
  3. Fold the whipped cream into the sweetened condensed milk mixture. 
  4. Pour the mixture into a loaf pan, cover and freeze until solid, about 4 to 5 hours. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Donna John
Delish! It's still in the upper 90s here, so this is PERFECT! Yum.
How amazing! 😋
Elisa Schmitz
Such deliciousness, wow! Yes, please.
I will make this recipe for the kids. Thanks for share

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