Charred Asian Broccoli Kebabs Recipe With Gochujang Is an Exciting New Way to Broccoli by 30Seconds Food

Charred Asian Broccoli Kebabs Recipe With Gochujang Is an Exciting New Way to Broccoli

Broccoli florets are bathed in an Asian-inspired marinade and then grilled to perfection. Serve this easy broccoli kebab recipe as a side dish, appetizer, vegetarian main dish or as a light, healthy dinner with a baked sweet potato or salad.

Cuisine: American/Asian
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 20 to 22 minutes

Servings: 4 to 6


Here's how to make it:

  1. Put the broccoli florets into a bowl. Season with salt and pepper.
  2. Combine the olive oil, sesame oil, soy sauce, gochujang, honey and rice wine vinegar. Whisk to combine. Pour the mixture over the broccoli and toss to coat. 
  3. Thread the broccoli on metal skewers or wooden skewers that have been soaked in water for 30 minutes.
  4. Preheat the outdoor grill or indoor grill to medium heat. Cook the kebabs, turning often, until tender and beginning to char, about 10 to 12 minutes. Serve with additional gochujang and sprinkle with sesame seeds, if desired. 

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Related Products on Amazon We Think You May Like:

Indoor Grills
Indoor Grills $25 & Up
Outdoor Grills
Outdoor Grills $20 & Up
Soy Sauce
Soy Sauce $3 & Up
Olive Oil
Olive Oil $4 & Up
Sesame Oil
Sesame Oil $3 & Up
Gochujang $4 & Up
Honey $4 & Up
Sesame Seeds
Sesame Seeds $4 & Up

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This is a great idea. 😋
Elisa A. Schmitz 30Seconds
Absolutely delicious recipe. So easy, too!
Healthy and flavorful...

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