4-Ingredient Teriyaki Marinade Recipe: An Easy Asian Marinade Recipe for Steak, Fish, Chicken or Pork by 30Seconds Food

Beef, pork, fish and chicken shine when they're soaked in the right marinade. This quick teriyaki marinade recipe packs a punch.

You could also throw in some fresh herbs or even some crushed red pepper flakes for a little spice. Store the prepared teriyaki marinade in the refrigerator until ready to use.

Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 1 1/2 cups soy sauce
• 1 1/2 cups water
• 1 1-inch piece ginger, chopped
• 4 cloves garlic, minced
• 1/4 cup brown sugar

Here's how to make it: 

1. Combine all the ingredients in a bowl. 

Here's how to use it:

• Put your protein into a plastic food storage zipper bag. 
• Pour in desired amount of marinade. 
• Allow to marinate at least 1 hour and up to overnight, depending on the protein. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Plastic Food Storage Zipper Bags $3 & Up

Soy Sauce $3 & Up

Brown Sugar $2 & Up

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