4-Ingredient Teriyaki Marinade Recipe Is an Easy Asian Sauce Recipe for Steak, Fish, Chicken or Pork by 30Seconds Food
The right marinade can make just about anything taste better. In particular, beef, pork, fish and chicken shine when they're soaked in the right sauce. This quick teriyaki marinade recipe packs a flavor punch that's tough to beat. Plus, it's so easy to make and requires just four ingredients!
You could also throw in some fresh herbs or even some crushed red pepper flakes for a little spice. Store the prepared teriyaki marinade in the refrigerator until ready to use. In just about five minutes, your dinner proteins won't know what hit them!
Cuisine: Japanese / Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- 1 1/2 cups soy sauce
- 1 1/2 cups water
- 1 1-inch piece ginger, chopped
- 4 cloves garlic, minced
- 1/4 cup brown sugar
Here's how to make it:
- Combine all the ingredients in a bowl.
Here's how to use it:
- Put your protein into a plastic food storage zipper bag (or your preferred container).
- Pour in desired amount of marinade.
- Allow to marinate at least 1 hour and up to overnight, depending on the protein.
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