4-Ingredient Teriyaki Marinade Recipe: An Easy Asian Marinade Recipe for Steak, Fish, Chicken or Pork by 30Seconds Food

Sauces/Condiments
4 months ago
4-Ingredient Teriyaki Marinade Recipe: An Easy Asian Marinade Recipe for Steak, Fish, Chicken or Pork

Beef, pork, fish and chicken shine when they're soaked in the right marinade. This quick teriyaki marinade recipe packs a punch.

You could also throw in some fresh herbs or even some crushed red pepper flakes for a little spice. Store the prepared teriyaki marinade in the refrigerator until ready to use.

Cuisine: Japanese
Prep Time: 5 minutes

Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

  • 1 1/2 cups soy sauce
  • 1 1/2 cups water
  • 1 1-inch piece ginger, chopped
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar

Here's how to make it: 

  1. Combine all the ingredients in a bowl. 

Here's how to use it:

  • Put your protein into a plastic food storage zipper bag
  • Pour in desired amount of marinade. 
  • Allow to marinate at least 1 hour and up to overnight, depending on the protein. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Well, this sounds absolutely delish. Wow!
Tribe
I want to put this on everything...

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