Freakin' Good Eggplant Casserole Recipe: This Easy Casserole Recipe Is Eggplant Parmesan With a Twist by 30Seconds Food

Casseroles
4 months ago
Freakin' Good Eggplant Casserole Recipe: This Easy Casserole Recipe Is Eggplant Parmesan With a Twist

Are you questioning the cheddar cheese? Don't! This easy vegetarian eggplant casserole recipe is a twist on the classic Italian eggplant Parmesan recipe. 

Cuisine: American/Italian
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes

Servings: 6

Ingredients

  • 1 eggplant, peeled and cut into slices
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 large tomato, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 cup grated cheddar cheese
  • 1/4 cup grated Parmesan cheese

Here's how to make it:

  1. Put the sliced eggplant into a colander. Sprinkle with salt and let it sit for about 30 minutes. Rinse, drain and pat the eggplant dry with paper towels.
  2. Combine the tomato sauce and Italian seasoning. Set aside. 
  3. Put a layer of eggplant in the bottom of a casserole dish. Top with some of the tomato, onion and tomato sauce.. Add another layer. Drizzle with the olive oil. Cover with foil and bake in a preheated 450-degree F oven for about 20 minutes. 
  4. Remove the casserole from the oven. Top with cheddar and Parmesan cheese. Bake another 10 minutes or until cheese is melted. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The Best Baba Ganoush Recipe: A Chef Shares Her Savory Recipe for Creamy Delicious Buttered Eggplant Dip

Baked Eggplant Parmesan Recipe: This Eggplant Parmesan Recipe Is So Good No One Will Miss the Meat

Classic Turkish Eggplant Recipe: Serve This Imam Bayildi Recipe As a Vegetarian Main Dish or Side Dish

Cheesy Eggplant Rollatini Recipe: Serve This Easy Stuffed Eggplant Recipe on Your Meatless Days

Rosseyes
I hope to try to make this soon I wonder if I should use the dark eggplant or the white eggplant any any suggestions
Donna John
I would use your favorite eggplant! :-)
Elisa A. Schmitz 30Seconds
I agree with Donna John . Use whichever eggplant you like, Rosseyes ! Hope you enjoy it.
csheridanrun
I've cooked it several times and it's delicious. Thank you. Can it be frozen?
Donna John
Yes, you can freeze it. The only thing I am a bit leery about freezing is recipes with cream it in. Great idea! csheridanrun
Marrax17
This is absolutely the BEST! Bi have taken to making it frequently

join discussion

Please login to comment.

recommended tips

Tahini Dipping Sauce Recipe: This Creamy 4-Ingredient Lemon Tahini Sauce Recipe Is Dreamy

Creamy Miso Mayonnaise Recipe: 4-Ingredient Ginger Miso Mayonnaise Recipe Packs a Umami Punch

Fresh Cherry Sauce Recipe: Spoon This Easy Sweet Cherry Sauce Recipe on Everything

Creamy Basil Salad Dressing Recipe: A Bright Pop of Freshness for Salads

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!