Sticky Chicken Wings Recipe: 5-Ingredient Baked Chicken Wings Are Worth Getting Sticky Fingers For by 30Seconds Food
Grab the napkins because you are going to need them! If you're a fan of chicken wings, get excited for a fun appetizer, snack or dinner idea. This sticky, spicy and sweet pepper jelly baked chicken wings recipe hits on all notes.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- 3 pounds chicken wings, cut into drumettes and flats
- 1 1/2 cups pepper jelly
- 3 tablespoons apple cider vinegar
- 3 tablespoons hot sauce
- 2 tablespoons butter
Here's how to make it:
- Sprinkle the chicken with salt and pepper. Place on a baking sheet. Bake in a preheated 450-degree F oven until browned and crispy, about 20 minutes. Flip them over and cook about 15 minutes more.
- While the chicken cooks, combine the pepper jelly, vinegar, hot sauce and butter in a saucepot. Cook on low until melted together and hot. Set aside.
- When chicken is cooked through and crispy, remove them from the oven and put them into a large bowl. Pour the sauce over and toss to coat. Serve immediately.
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