Gochujang Ketchup Recipe: Add a Spicy Kick With This Easy Korean-Inspired Ketchup Recipe by 30Seconds Food
What can you dip into this easy gochujang ketchup recipe? Anything! This Korean-inspired ketchup adds a spicy kick to french fries, chicken nuggets, fried or boiled shrimp, or use as a glaze for chicken breast or ribs. You could also stir it into Asian noodles.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup
- 1/2 cup ketchup
- 2 tablespoons gochujang
- 1/2 teaspoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- ground cayenne, to taste (optional)
Here's how to make it:
- Whisk together all the ingredients.
- Store in a jar in the refrigerator.
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Ketchup $2 & Up
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Sesame Oil $3 & Up
Brown Sugar $3 & Up
Low Sodium Soy Sauce $3 & Up
Cayenne $2 & Up
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