Amish Sauerkraut Meatloaf Recipe: A Flavorful Meatloaf Recipe From Pennsylvania Dutch Country by 30Seconds Food

Amish Recipes Beef Dinner
5 months ago
Amish Sauerkraut Meatloaf Recipe: A Flavorful Meatloaf Recipe From Pennsylvania Dutch Country

Sauerkraut has some surprising health benefits, so why not add some to your meatloaf like the Amish do? This Amish sauerkraut meatloaf recipe has two kinds of meat and other flavorful ingredients that produces a moist meatloaf.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes

Servings: 6 



  • 2 cups rye breadcrumbs
  • 1 can (16 ounces) sauerkraut
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 pound ground beef
  • 1 pound bulk sausage


Here's how to make it:

  1. Combine the ketchup and brown sugar. Set aside.
  2. Cook the onion and garlic in the butter until soft. 
  3. Put all the meatloaf ingredients into a large bowl. Mix together.
  4. Form the meat into a loaf in a loaf pan or casserole dish.
  5. Bake in a preheated 375-degree F oven for about 1 hour. After 40 minutes baste with the ketchup and brown sugar mixture.

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Related Products on Amazon We Think You May Like:

Loaf Pans
Loaf Pans $8 & Up
Ketchup $2 & Up
Brown Sugar
Brown Sugar $2 & Up
Mustard $1 & Up
Sauerkraut $2 & Up
Dried Thyme
Dried Thyme $3 & Up

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Elisa A. Schmitz 30Seconds
This sounds so hearty and good. Comfort food, yum!
David Armstrong
Made with Kim Chi instead of sauerkraut for a hotter more Asian flavor! Added ginger and soy to the sauce.
Donna John
Love that you made it hotter. I'm all for hot! Thanks for sharing your tips for this recipe. David Armstrong
My late mother's family is Mennonite so always different recipes popping up

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