Skinny Egg Salad Recipe: This No-Yolk Egg Salad Recipe Is No Joke by 30Seconds Food

We're not yolking, this skinny no-yolk egg salad recipe will fill you up without all the added fat and calories. Save the egg yolks for another recipe, like an omelet or frittata.

Serve this easy sandwich recipe on multigrain bread or on lettuce leaves for lunch or dinner. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

• 6 hardboiled eggs, peeled and egg whites and yolks separated 
• 4 teaspoons light mayonnaise or Greek yogurt 
• 1 teaspoon Dijon mustard
• 2 green onions, chopped
• 1 rib celery, chopped
• 1/2 teaspoon lemon juice

Here's how to make it: 

1. Chop the egg whites and put them into a bowl.
2. Add the mayonnaise, mustard, celery, lemon juice and green onions. Season with salt and pepper. 

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