Skinny Egg Salad Recipe: This Creamy, Healthier No-Yolk Egg Salad Recipe Is No Joke by 30Seconds Food
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
- 6 hardboiled eggs, peeled and egg whites and yolks separated
- 4 teaspoons light mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
- 2 green onions, chopped
- 1 rib celery, chopped
- 1/2 teaspoon lemon juice
Here's how to make it:
- Chop the egg whites and put them into a bowl.
- Add the mayonnaise, mustard, celery, lemon juice and green onions. Season with salt and pepper.
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