Crispy Smashed Potatoes Recipe: No Fork Required for This Crunchy Baked Potato Recipe by Java Hemmat

Vegetables Side Dishes
18 days ago
Crispy Smashed Potatoes Recipe: No Fork Required for This Crunchy Baked Potato Recipe

Let me spoil you with my crispy smashed potatoes! Buttery, garlicky, with a bold flavor, these perfect potatoes will hit the spot. No forks necessary.

Cuisine: American
Prep Time: 0 minutes
Cook Time: 70 minutes
Total Time: 70 minutes

Servings: 6

Ingredients

  • 12 small potatoes
  • 1/2 cup butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon Marrakech
  • sea salt
  • chopped parsley, for garnish

Here's how to make it: 

  1. Boil the potatoes for 25 to 30 minutes until tender. Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes, the crispier they will be.
  2. In a small bowl, whisk butter, garlic and Marrakech spice blend.
  3. On a baking sheet, line up the potatoes, giving them some space to expand and smash each one with a fork or smasher. then, brush on the buttery marinade. Sprinkle sea salt.
  4. Bake about 45 minutes in a 400-degree F oven. Garnish with parsley. 

Note: The Marrakech spice blend is a combination of coriander, cumin, turmeric, cinnamon, black pepper, ginger, cardamom, cloves and cayenne. If you don't have this spice blend, use your favorite seasonings. 

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Elisa A. Schmitz 30Seconds
I love smashed potatoes. Any kind of crispy herb potato is on my faves list. Thanks for the great recipe, Java Hemmat !
Tribe
Simple and delicious.

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