Quick Lemon Spinach Ricotta Pasta Recipe: This Creamy, Lemony Pasta Recipe Is to Die For by Donna John

Pasta Dinner Vegetarian
a month ago
Quick Lemon Spinach Ricotta Pasta Recipe: This Creamy, Lemony Pasta Recipe Is to Die For

Creamy, lemony and just plain good, this easy lemon spinach ricotta pasta recipe can be on the table in less than 10 minutes, depending on what pasta you choose. Serve with garlic bread and a salad

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 2 to 10 minutes (depending of type of pasta used) 

Total Time: 7 to 15 minutes
Servings: 4


Here's how to  make it: 

Combine the ricotta, olive oil, cheese, garlic, lemon zest and lemon juice in a bowl. Season with salt and pepper.

Mix well.

Cook the pasta according to package directions in a large pot. About 1 minute before it's done cooking, throw in the spinach until wilted. Drain, reserving about 1/2 cup of the salted cooking water.

Combine the cooked pasta, spinach and ricotta mixture. If needed, stir in some of the reserved cooking water. Serve with more Parmesan cheese and lemon wedges.

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Elisa A. Schmitz 30Seconds
Whaaaat? You just knew I would freak out about this recipe, didn't you, Donna John ?! All my favorite flavors, and so easy, too. Win-win!! Dieter Schmitz - look what I'm making you for dinner very soon... #yum
Dieter Schmitz
Yippee! Can’t wait Elisa A. Schmitz 30Seconds for another amazing dinner!

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