Belgian Waffles Recipe: Go Big With This Easy Belgian Waffle Recipe for Brunch or Breakfast by 30Seconds Food

Belgian waffles are lighter and usually bigger than regular, basic waffles. Fill the holes of this easy Belgian waffle recipe with our brown sugar syrup. 

Cuisine: Belgium 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes 5 to 6 waffles

Ingredients

• 2 cups flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• dash of salt
• 2 eggs
• 1 1/2 cups milk 
• 6 tablespoons butter, melted
• 1 1/2 teaspoons vanilla extract

Here's how to make it: 

1. Combine the flour, sugar, baking powder and salt. Whisk to combine. 
2. In another bowl, combine the eggs, milk, butter and vanilla. 
3. Stir the wet ingredients into the dry ingredients until just combined (it will have some lumps).
4. Cook the batter in a preheated waffle iron that's been sprayed with nonstick cooking spray until golden brown. Serve with honey, maple syrup or fresh fruit. 

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Related Products on Amazon We Think You May Like:

Waffle Irons $10 & Up

All Purpose Flour $2 & Up

Sugar $3 & Up

Baking Powder $2 & Up

Vanilla Extract $4 & Up

Honey $4 & Up

Maple Syrup $5 & Up

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