Amish Yumasetti Casserole Recipe: A Creamy Traditional Amish Ground Beef & Noodles Recipe by Donna John
What is it with the Amish and delicious casserole recipes? While it may have a funny name, this traditional Amish Yumasetti casserole recipe is just a creamy, ground beef and noodles dish. Delish!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 to 8
Ingredients
- 8 ounces egg noodles, cooked according to package directions
- 1 pound ground beef
- 1 onion, chopped
- 1 cup frozen peas
- 1 can (10 ounces) cream of mushroom soup
- 1 can (10 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1 cup panko or breadcrumbs (I used panko)
- 2 tablespoons butter, melted
- 1 teaspoons dried parsley flakes (optional)
Here's how to make it:
Brown the ground beef and onion in a skillet. Season with salt and pepper.
Combine the cooked egg noodles, beef, peas, soups and sour cream.
Stir well to combine. Season with salt and pepper, if desired.
Pour the mixture into a casserole dish or baking pan.
In a small bowl, mix together the melted butter, panko and parsley flakes.
Sprinkle the panko over the top.
Cover the casserole dish with a lid or aluminum foil. Bake in a preheated 350-degree F oven for about 25 minutes. Uncover and bake until top is golden brown, about 20 minutes more.
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