Perfect Pandesal Recipe: This Easy Filipino Bread Rolls Recipe Is Light, Airy & Delish by 30Seconds Food

Perfect Pandesal Recipe: This Easy Filipino Bread Rolls Recipe Is Light, Airy & Delish

Pandesal is a classic Filipino bread roll that's eaten for breakfast or as a snack. The rolls have a soft, fluffy texture and are slightly sweet. This easy pandesal recipe is not hard to make and can also be used for sandwiches

Cuisine: Filipino
Prep Time: 1 hour and 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours

Servings: Makes about 12


  • 3 cups flour
  • 4 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk, warm
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons instant dry yeast
  • 1/3 cup fresh breadcrumbs

Here's how to make it:

  1. Combine the flour, sugar and salt in a bowl.  Add the milk, egg and butter. Stir until combined. Sprinkle in the yeast. Mix until a dough forms.
  2. Put the dough onto a floured work surface. Knead until smooth, about 6 to 8 minutes. Put the dough into an oiled bowl. Cover and allow it to double in size. 
  3. Punch the dough down and divide into two. Roll each piece of dough into a log and cut into about 6 pieces. Form each piece into a ball.
  4. Roll the dough balls in the breadcrumbs and place on a baking sheet. Let the dough rise until double in size. 
  5. Bake in a preheated 375-degree F oven for about 13 to 15 minutes or until lightly browned. 

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Elisa Schmitz, 30Seconds
Oh my goodness, yes please. These sound delightful!
What a cool recipe. Love trying new ethnic food.
Delicious idea 😋

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