Amish Split Pea Soup Recipe: Get Back to Basics With This Simple Split Pea Soup Recipe by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 2 1/2 to 3 hours
Total Time: 2 1/2 to 3 hours
Servings: 4 to 6
- 1 pound dry split peas, washed
- 3 quarts water
- 1 meaty ham bone
- 2 - 3 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 1/4 - 1/2 cup milk, half and half or cream
Here's how to make it:
- Put all the ingredients except the milk into a soup pot. Bring to a boil, reduce heat and simmer gently for about 2 1/2 to 3 hours, stirring often.
- Remove the ham bone and pick off any meat.
- Using an immersion blender, blend until almost smooth. (You could also push the soup through a mesh strainer.)
- Stir in the desired amount of milk and season with salt and pepper. Put the ham meat back into the pot. Serve.
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