Summer Strawberry Bruschetta Recipe Is California Healthy & Refreshing by Donna John

Summer Strawberry Bruschetta Recipe Is California Healthy & Refreshing

On a trip to Sacramento, California, we enjoyed a refreshing strawberry bruschetta appetizer at a downtown winery. It was light, tasty, healthy and absolutely delish.

This is my take on that restaurant's strawberry and cheese bruschetta recipe that can be served warm or cold.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 to 3 minutes

Total Time: 6 to 8 minutes


Here's how to make it:

  1. If serving cold, put the baguette slices on a baking sheet and brush with a little olive oil. Toast under a broiler until lightly browned. Remove and cool. Top with the sliced cheese, strawberries, mint or parsley, pistachios and drizzle with the balsamic reduction, if using. Top with a few grinds of fresh black pepper or sesame seeds, if desired.
  2. To serve hot, put the baguette slices on a baking sheet. Brush with the olive oil and broil until lightly toasted. Add the cheese and broil until cheese melts. Top with the strawberries, mint or parsley, pistachios (if using) and balsamic reduction (if using). Finish with a little black pepper or sesame seeds. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Baking Sheets $9 & Up
Pastry Brushes $5 & Up
Olive Oil $4 & Up
Sesame Seeds $3 & Up
Black Pepper 3 & Up

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Donna John
This was so good. Definitely going to make it a lot this summer.
Looks so refreshing and flavorful!
Elisa Schmitz
How beautiful and so delicious, Donna John ! Just got some more fresh strawberries, so I can't wait to try this. #yum
Ann Marie Patitucci
Looks yummy and so delish, too!
Chef Gigi
OH MY LAWD!!!!! I need this in my life!

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