Crispy Garlic Rosemary Potato Wedges Recipe Is Like French Fries But More Flavorful by Elisa Schmitz
Craving French fries but want something healthier? This crispy garlic rosemary new potatoes recipe will satisfy that craving for French fries in an even more flavorful way. Garlic, rosemary, thyme and sage blended with extra virgin olive oil coat these easy potato wedges with yummy flavor.
These crispy baked potato wedges make a great side dish for everything from burgers to filet mignon. Best part is, they're oven baked and ready for dinner in about 35 minutes.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 to 6
Ingredients
- 1 bag (24 ounces) red new potatoes, sliced into quarters
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- sea salt and black pepper, to taste
Here's how to make them:
Preheat oven to 375 degrees F. In a large mixing bowl, combine all ingredients. Stir until potatoes are coated in the oil and herb mixture.
Spread into a 13x9-inch baking pan or onto a baking sheet. Bake for about 30 minutes, or until golden brown and crispy.
Sprinkle with additional sea salt and pepper, if desired. Served plain or dip in your favorite dipping sauce.
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