Marvelously Moist Lemon-Glazed Blueberry Muffins Recipe by 30Seconds Food
Lemon and blueberries are a match made in baking heaven. Skip the box blueberry muffin mixes and make this easy blueberry muffin recipe with a refreshing lemon glaze. It's so easy!
The moist, tart blueberries are in a lemony, vanilla batter and topped with a sweet lemon glaze. Keep a basket of these muffins out for snacking, breakfast or dessert.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes about 12 muffins
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg
- 3 teaspoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla
- 1 cup fresh blueberries
Lemon Glaze
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
Here's how to make them:
- Combine the flour, sugar and baking powder in a bowl.
- In another bowl, combine the oil, egg, milk, lemon juice, lemon zest and vanilla.
- Combine the wet ingredients with the dry ingredients.
- Fold in the blueberries.
- Pour the batter into muffin tins lined with baking liners. Bake in a preheated 400-degree F oven for about 15 minutes.
- To make the glaze, stir together the powdered sugar and lemon juice in a bowl. Spoon over the muffins.
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