Marvelously Moist Lemon-Glazed Blueberry Muffins Recipe by 30Seconds Food

Marvelously Moist Lemon-Glazed Blueberry Muffins Recipe

Lemon and blueberries are a match made in baking heaven. Skip the box blueberry muffin mixes and make this easy blueberry muffin recipe with a refreshing lemon glaze. It's so easy!

The moist, tart blueberries are in a lemony, vanilla batter and topped with a sweet lemon glaze. Keep a basket of these muffins out for snacking, breakfast or dessert.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes about 12 muffins

Ingredients

Lemon Glaze

Here's how to make them:

  1. Combine the flour, sugar and baking powder in a bowl. 
  2. In another bowl, combine the oil, egg, milk, lemon juice, lemon zest and vanilla.
  3. Combine the wet ingredients with the dry ingredients.
  4. Fold in the blueberries.
  5. Pour the batter into muffin tins lined with baking liners. Bake in a preheated 400-degree F oven for about 15 minutes.
  6. To make the glaze, stir together the powdered sugar and lemon juice in a bowl. Spoon over the muffins.

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Related Products on Amazon We Think You May Like:

Flour
Flour $2 & Up
Sugar
Sugar $2 & Up
Muffin Tins
Muffin Tins $7 & Up

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Elisa A. Schmitz 30Seconds
So excited that I have all the ingredients to make these. YUM!
Tribe
Love lemon and blueberry together...
Cassiday
Looks delicious 😋
boxnut
These muffins are absolutely delicious. I've made them 4 or 5 times already.
Donna John
So glad you enjoyed them!! boxnut

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