Rosemary Croutons Recipe Adds Herb-licious Flavor to Your Salads by Donna John
Crank up your croutons by making this easy rosemary croutons recipe. Toss these tasty herb-licious croutons on salads and drizzle with your favorite salad dressing (try our lemon vinaigrette salad dressing).
Use whatever bread you have on hand, from plain sandwich bread to French bread to rolls. You won't believe the delicious flavor boost!
Prep Time: 2 minutes
Cook Time: 5 to 8 minutes
Total Time: 7 to 10 minutes
- bread (I used plain sandwich bread)
- dried rosemary or fresh rosemary, to taste (I used fresh rosemary)
- olive oil
- black pepper
Here's how to make it:
- Cut or tear the bread into pieces and put them into a baking pan.
- Sprinkle with black pepper and rosemary. Drizzle with olive oil. Toss to coat.
- Bake in a preheated 425-degree F oven until dried and golden brown, about 5 to 8 minutes. Watch them closely because they go from ready to ruined quickly!
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