Rosemary Croutons Recipe Adds Herb-licious Flavor to Your Salads by Donna John

Salads Bread/Muffins
5 months ago
Rosemary Croutons Recipe Adds Herb-licious Flavor to Your Salads

Crank up your croutons by making this easy rosemary croutons recipe. Toss these tasty herb-licious croutons on salads and drizzle with your favorite salad dressing (try our lemon vinaigrette salad dressing). 

Use whatever bread you have on hand, from plain sandwich bread to French bread to rolls. You won't believe the delicious flavor boost!

Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 to 8 minutes
Total Time: 7 to 10 minutes


Here's how to make it:

  1. Cut or tear the bread into pieces and put them into a baking pan.
  2. Sprinkle with black pepper and rosemary. Drizzle with olive oil. Toss to coat.
  3. Bake in a preheated 425-degree F oven until dried and golden brown, about 5 to 8 minutes. Watch them closely because they go from ready to ruined quickly!

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Related Products on Amazon We Think You May Like:

Baking Pans
Baking Pans $9 & Up
Rosemary $3 & Up
Olive Oil
Olive Oil $4 & Up
Black Pepper
Black Pepper $2 & Up

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Elisa Schmitz, 30Seconds
What a great idea, Donna John ! Making croutons is a wonderful way to use stale bread, too.
Love rosemary. Interesting recipe.
What a fun idea! 😋
DANG lady! You're bringing ALL the good stuff!
Donna John
Ha! I just like to eat! lol SWEETIE3.14

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