Rosemary Croutons Recipe Adds Herb-licious Flavor to Your Salads by Donna John
Crank up your croutons by making this easy rosemary croutons recipe. Toss these tasty herb-licious croutons on salads and drizzle with your favorite salad dressing (try our lemon vinaigrette salad dressing).
Use whatever bread you have on hand, from plain sandwich bread to French bread to rolls. You won't believe the delicious flavor boost!
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 to 8 minutes
Total Time: 7 to 10 minutes
Ingredients
- bread (I used plain sandwich bread)
- dried rosemary or fresh rosemary, to taste (I used fresh rosemary)
- olive oil
- black pepper
Here's how to make it:
- Cut or tear the bread into pieces and put them into a baking pan.
- Sprinkle with black pepper and rosemary. Drizzle with olive oil. Toss to coat.
- Bake in a preheated 425-degree F oven until dried and golden brown, about 5 to 8 minutes. Watch them closely because they go from ready to ruined quickly!
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion