2-Ingredient Mango Sorbet Recipe Is a Taste of the Tropics & a Spoonful of Sunshine Any Time of Year by 30Seconds Food
Mango just tastes like sunshine, a white-sand beach or a tropical island, doesn't it? If you can't make it to that island right now, and you want to capture some sunshine any time of year, this easy two-ingredient mango sorbet recipe may help.
This easy mango ice cream recipe comes together in just 5 minutes, plus 2 hours to freeze. Enjoy every spoonful of sunshine as a refreshing frozen dessert.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 to 2
- 2 cups frozen mango chunks
- 2 tablespoons honey or agave nectar
Here's how to make it:
- Put the mango and honey into a blender. Process until smooth.
- Pour into a loaf pan and freeze for about 2 hours.
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Related Products on Amazon We Think You May Like:
Blenders $30 & Up
Honey $3 & Up
Agave Nectar $4 & Up
Sorbet Cookbooks $5 & Up
Loaf Pans $6 & Up
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