Creamy Pumpkin Mashed Potatoes Recipe: Give Those Mashed Potatoes a Fall Feel by 30Seconds Food

Vegetables Side Dishes
a year ago
Creamy Pumpkin Mashed Potatoes Recipe: Give Those Mashed Potatoes a Fall Feel

Stirring fiber-rich pumpkin puree into creamy mashed potatoes makes them fall ready – and a little healthier. And you can use regular russet potatoes or sweet potatoes. It's all up to you! Serve this easy pumpkin mashed potato recipe with chickenpork, beef or turkey.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8


  • 2 pounds russet potatoes or sweet potatoes, peeled and cut into cubes
  • 5 cloves garlic, peeled
  • 3/4 cup pumpkin puree
  • 1/4 cup sour cream
  • sage leaves, for garnish

Here's how to make it:

  1. In a large pot, boil the potatoes and garlic in salted water until tender, about 20 minutes. Drain and return to the pot. Cook a couple minutes, stirring, to help evaporate some of the liquid. 
  2. Add the pumpkin and sour cream. Mash until smooth. Season with salt and pepper. Garnish with sage leaves, if desired.

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Elisa A. Schmitz 30Seconds
This reminds me of sweet potatoes! What a fun recipe!
So creamy, perfect for fall...

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