Creamy Pumpkin Mashed Potatoes Recipe: Give Those Mashed Potatoes a Fall Feel by 30Seconds Food
Stirring fiber-rich pumpkin puree into creamy mashed potatoes makes them fall ready – and a little healthier. And you can use regular russet potatoes or sweet potatoes. It's all up to you! Serve this easy pumpkin mashed potato recipe with chicken, pork, beef or turkey.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 2 pounds russet potatoes or sweet potatoes, peeled and cut into cubes
- 5 cloves garlic, peeled
- 3/4 cup pumpkin puree
- 1/4 cup sour cream
- sage leaves, for garnish
Here's how to make it:
- In a large pot, boil the potatoes and garlic in salted water until tender, about 20 minutes. Drain and return to the pot. Cook a couple minutes, stirring, to help evaporate some of the liquid.
- Add the pumpkin and sour cream. Mash until smooth. Season with salt and pepper. Garnish with sage leaves, if desired.
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