Cauliflower Curry Recipe: Easy 30-Minute Vegetarian Coconut Cauliflower Curry Recipe (It's Vegan, Too!) by 30Seconds Food

Not only is this flavorful cauliflower curry recipe vegetarian – it's also vegan. That means everybody can enjoy this quick, healthy curry recipe. Serve over rice. 

Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 tablespoon olive oil or coconut oil
• 1 onion, chopped fine
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 head cauliflower, cut into florets
• 1 1/2 tablespoons curry powder
• 1/2 teaspoon turmeric 
• 1 can (14 ounces) coconut milk
• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons lime juice
• fresh cilantro and lime wedges, for garnish

Here's how to make it: 

1. Heat the oil in a large skillet. Add the onion and cook until soft, about 4 minutes. Add the garlic and ginger and cook 30 seconds.
2. Stir in the cauliflower, curry powder and turmeric. Cook, stirring, about 1 minute.
3. Pour in the coconut milk and tomatoes. Bring to a simmer, reduce heat and cook about 20 minutes. 
4. Stir in the lime juice. Taste and season with salt and pepper, if needed. Garnish with the cilantro. Serve with rice and lime wedges.

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