Rosemary Lemon Garlic Salad Dressing Recipe: 5-Minute Lemony, Garlicky Rosemary Vinaigrette Recipe by 30Seconds Food

Rosemary, garlic and lemon? Wow! This easy garlic lemon and rosemary vinaigrette recipe can also be used as a marinade.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1/2 cup

Ingredients

• 3 cloves garlic
• 2 tablespoons fresh rosemary leaves
• 1 teaspoon sea salt
• 2 tablespoons lemon juice
• 1/2 cup olive oil
• black pepper, to taste

Here's how to make it: 

1. Put the garlic, rosemary and salt into a mortar and pestle or bowl. Mash to make a paste. 
2. Add the lemon juice, olive oil and black pepper, to taste. Keep mashing and stirring until emulsified. 

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