2-Ingredient Peach Bellini Recipe: This Refreshing Summer Cocktail Recipe Is Just Peachy by 30Seconds Food
The Bellini cocktail was invented by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. This refreshing version of the famous cocktail uses fresh summer peaches.
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 3 to 4
- 5 cold peaches (divided)
- 1 bottle chilled prosecco or champagne
Here's how to make it:
- Peel, pit and slice four of the peaches and put them into a blender. Blend until smooth.
- For each drink, put about 1/4 cup of the peach puree into a champagne glass. Top with prosecco. Garnish with a slice of peach.
Related Products on Amazon We Think You May Like:
The Harry's Bar Cookbook: Recipes and Reminiscences From the World-Famous Venice Bar and Restaurant $37
Blenders $25 & Up
Peach Pitters $7 & Up
Champagne Glasses $10 & Up
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