Deviled Egg Pasta Salad Recipe: The Best Pasta Salad Recipe by Donna John

Side Dishes Salads
a month ago
Deviled Egg Pasta Salad Recipe: The Best Pasta Salad Recipe

If you love deviled eggs and pasta salad, sit down. Ready? This easy deviled egg pasta salad recipe combines both those flavors into one creamy side dish that will get lots of recipe requests. 

So you don't have to make deviled eggs and pasta salad this weekend at your family get-together. Perfect!

Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes
Total Time: 23 to 25 minutes
Servings: 8

Ingredients

Here's how to make it: 

  1. Cook the pasta according to packages directions. Drain and rinse under cold water.
  2. Put the egg whites in a large bowl. In another bowl, mash the egg yolks.
  3. Add the mayonnaise, mustard, lemon juice, vinegar, garlic, paprika and cayenne to the egg yolks. Mix well. Season with salt and pepper.
  4. Add the green onions and red onion to the egg whites.
  5. Stir the mayonnaise mixture and pasta into the egg white mixture. Season with salt and pepper, if needed.

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Related Products on Amazon We Think You May Like:

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Mayonnaise
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Vinegar
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Cayenne
Cayenne $2 & Up

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Elisa A. Schmitz 30Seconds
OK, I'm officially freaking out. I absolutely love both of these things, so together, WOW. Making this stat, Donna John ! #yum
Tribe
Sounds fabulous.
Cassiday
What a genius recipe! 🙌🏼
Carol Masotta
I have been making this recipe for years. However, I have always added a good amount of olives both green and black sliced! Yum
Donna John
What a great idea! I love olives. Will definitely do that next time. Carol Masotta
Debbie Owens
I can't wait to make this!
FarmerMatt
Sounds good with the olives
I’d add celery too
Kay Ayana
It could use some celery and dill relish. I also recommend using granulated garlic instead of minced garlic as minced garlic over power's the other flavors in the salad.
Donna John
Yes! Doctor it up to suite your own tastes. :-)
Moore8785
Made this for my wife and I, loved it.
2 of my favorites combined. Next time I'm gonna try using potatoes.

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