2-Minute Wasabi Mayonnaise Recipe: There's So Many Ways to Use This Spicy Japanese Wasabi Mayonnaise Recipe by 30Seconds Food
Wake up that mayonnaise! This easy wasabi mayonnaise recipe can be used as a dipping sauce for gyoza, sushi, dumplings, potstickers, wonton chips, eggrolls, chicken nuggets, french fries or stirred into hummus, mashed potatoes or rice, or as a glaze for fish or chicken. How about wasabi ice cream? What's your favorite way to use wasabi mayo?
Cuisine: Japanese
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 2 to 3
Ingredients
- 1 tablespoon wasabi powder
- 2 teaspoons water
- 6 tablespoons mayonnaise
Here's how to make it:
- Stir the wasabi powder and water together in a small bowl until smooth.
- Add the mayonnaise. Stir. Refrigerate until ready to serve.
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